Canned Fruit Compote from The Settlement Cook Book by Lizzie Black Kander
Mix and boil first four ingredients until thick as syrup add the drained fruit, cover for a few moments and then let boil 5 minutes more. Let cool, and serve cold with meat. Canned peach, pear, plu...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 can drained fruit
- 1 can strained fruit juice
- ¼ cup sugar
- 2 dozen raisins
- ¼ oz. citron, cut fine
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