Peanut Butter Soup | Just A Pinch Recipes
Combine stock, onion, leek and carrots in at 2 -3 qt. saucepan. Bring to a boil. Cover and simmer 30 minutes. Remove from heat and puree until smooth or desired consistency....
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 6 - 7 cup(s) chicken stock
- 1 medium onion, chopped
- 1 large leek, cleaned and chopped, dark green removed
- 3 - 4 - carrots, chopped
- 1/3 cup(s) rice
- 1 dried chili pepper
- 1/2 - 1 teaspoon(s) salt
- 1/2 cup(s) peanut butter
- - pepper to taste
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