Sous Vide Veal Sweetbreads
We might as well get this out of the way: Sweetbreads are not really sweet, and they’re definitely not bread. They're actually organ meat from thymus gland and pancreas. They are also absolutely...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 1 pound veal sweetbreads
- Kosher salt
- freshly ground black pepper
- 1 cup all-purpose flour
- 3 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons capers
- 2 tablespoons chopped fresh parsley
- 4 ounces baby arugula
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