Corn Frittata with Brise du Matin Cheese

Name: Corn Frittata with Brise du Matin Cheese
Total time: 30 min
Ingredients: 30 mL (2 tbsp.) butter; 375 mL (1 ½ cup) corn kernels; 250 mL (1 cup) ham, diced; 4 green onions, chopped; 2 x 125 g (4.5 oz) Alexis de Portneuf Brise du Matin Brie cheese, cut into small cubes; 8 eggs; 175 mL (3/4 cup) 35 % cream; Salt & pepper

www.alexisdeportneuf.com

Get step by step directions to make this corn frittata with Brise du Matin cheese recipe

View full recipe on www.alexisdeportneuf.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alexisdeportneuf.com.

Share this recipe:

Cooking tools:

Nonstick skillet
Oven
Stove
Mixing bowl
Chef's knife
Cutting board
Spatula
Measuring cup
Measuring spoon
Plate

Ingredients

30 mL (2 tbsp.) butter
375 mL (1 ½ cup) corn kernels
250 mL (1 cup) ham, diced
4 green onions, chopped
2 x 125 g (4.5 oz)  Alexis de Portneuf Brise du Matin Brie cheese, cut into small cubes
8 eggs
175 mL (3/4 cup) 35 % cream
Salt & pepper