Sous Vide Sunchokes with Toasted Marcona Almonds
With their tan jackets and knobby appendages, sunchokes look like the love child of potatoes and ginger. With that said, there is no mistaking their beguiling sweet, nutty flavor. You can enjoy...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 1/2 pounds sunchokes, scrubbed
- Kosher salt and freshly ground black pepper
- 4 tablespoons extra virgin olive oil
- 2 tablespoons chopped Marcona almonds
- Minced fresh chives
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