Radhaballabhi Recipe (Bengali Stuffed Poori With Spiced U...
Radhaballabhi is a famous Bengali Recipe commonly prepared for Breakfast. Radhaballabhi is usually prepared with urad dal and spices for festive occasion lik...
Keywords
- Radhaballabhi Recipe (Bengali Stuffed Poori With Spiced Urad Dal)
- recipe
- Bengali Recipes
- Puri Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Rolling pin
- Mixing bowl
- Skillet
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Measuring cup
- Paper towel
Ingredients
- 2 cups All Purpose Flour (Maida)
- Water water
- 1/2 cup Black Urad Dal (Whole)
- 1-1/2 teaspoon Cumin seeds (Jeera)
- 1-1/2 teaspoon Fennel seeds (Saunf)
- 2 Kashmiri Red Chilli Powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Ginger
- 1/2 teaspoon Sugar
- 1/2 teaspoon Salt
- Oil for deep frying
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