Shredded Carrot, Chickpea & Cashew Salad - Cuisine Magazine - From New Zealand to the World
I can sometimes be a little ambivalent about raw carrot salads, but here they are softened by the warm spices and chickpeas and mellowed by the dressing. You ca
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Cooking tools:
Ingredients
- 2–3 large carrots (approx. 350g)
- 1 tablespoon vegetable or coconut oil
- 2 teaspoons cumin seeds
- 1 x 400g can chickpeas, drained and rinsed
- 1 pinch chilli flakes
- coconut, turmeric & lime dressing ( see recipe )
- juice of 1 lime or ½ lemon (you may not need it)
- ½ cup roasted cashews
- 1 good handful coriander leaves, roughly chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Carrot Salad with Chickpeas and Parsley
purewow.com
Roasted Carrot and Chickpea Salad
chopped.com
Shredded Carrot Salad with Cumin and Cashews | Christopher Kimball’s Milk Street | Recipes, TV and C
177milkstreet.com
Roasted Carrot Freekeh Salad - alive magazine
alive.com
Roasted Carrot, Chickpea And Walnut Salad Recipe
greatbritishchefs.com
Carrot Salad Recipe with Chickpeas
olivemagazine.com
Lamb & Spiced Chickpea Salad Bowl - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Roasted Carrots with Chickpeas & Sherry Vinegar Caramel - Cuisine Magazine - From New Zealand to the
cuisine.co.nz