Zesty Pea Pasta with Mint, Truffle & Lemon | Refreshing Spring Meal - Yummy Gusto

Ingredients

• 340g noodles
• 3-4 cups unshelled peas
• 5 green onions, cut into thin rings
• 1 small shallot, chopped super fine
• 2 cups young pea shoots, baby spinach or peppery arugula
• 1 cup mint leaves, chopped
• 1 cup flat-leaf parsley, chopped
• Grated peel from 2 lemons
• 60ml fresh lemon juice
• 1 teaspoon salt, with extra for tweaking
• 1/2 teaspoon white pepper (or regular black pepper)
• 120ml extra virgin olive oil
• 1 tablespoon white truffle oil
• Crumbled goat cheese (if you want)