Vibrant Pea Pasta with Mint, Truffle & Lemon | Fresh Spring Dish (Quick & Easy 27-Min Recipe) -
A bright spring pasta featuring fresh peas, mint, and aromatic truffle oil. This elegant dish balances earthy and zesty flavors for a memorable meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 340g pasta
- 3-4 cups fresh peas
- 5 scallions, thinly sliced
- 1 shallot, very finely diced
- 2 cups fresh pea shoots, baby spinach or arugula
- 1 cup chopped fresh mint
- 1 cup chopped Italian parsley
- Zest of 2 lemons
- 60ml lemon juice
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon white pepper (or black pepper)
- 120ml olive oil
- 1 tablespoon white truffle oil
- Goat cheese crumbles (optional)
More Like This
Zesty Pea Pasta with Mint, Truffle & Lemon | Refreshing Spring Meal - Yummy Gusto
yummygusto.com
Pea, Mint & White Truffle Pasta | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
greenpan.co.nz
Ricotta & Pea Spring Pasta ⋆ The Mellow Kitchn
themellowkitchn.com
Spring Pea Pesto | Willy Street Co-op
willystreet.coop
Farfalle with Peas and Mint: Your New Favourite Pasta Recipe
besthealthmag.ca
Weeknight Dinner: Ricotta & Pea Spring Pasta ⋆ The Mellow Kitchn
themellowkitchn.com
Fresh pasta with lemon juice, mint and peas recipe | CALOORY
caloory.com
Pesto Pasta Salad: The Perfect Dish to Ring in Spring
besthealthmag.ca