Pea, Mint & White Truffle Pasta | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Served hot or cold, our spring-inspired pasta delivers amazing depth of flavor with every bite. Tart lemon, bitter arugula, refreshing mint, tangy goat ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenpan.co.nz.
Ingredients
- 1 pound penne pasta
- 1 bag frozen peas
- Handful of arugula
- 1 shallot, diced
- 3-5 scallions, sliced thin
- 1 cup Italian parsley, roughly chopped
- 1 cup mint, roughly chopped
- 2 lemons, zested & juiced
- 1/4 cup olive oil
- Salt + pepper
- White truffle oil
- Goat cheese
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