Good Fortune Rice By Ping Coombes | Lee Kum Kee

Ingredients

• Egg Yolks (Optional)
• 4 tsp Lee Kum Kee Premium Light Soy Sauce
• 1 tsp Lee Kum Kee Chiu Chow Chilli Oil
• ¼ tsp Lee Kum Kee Pure Sesame Oil
• 2 egg yolks
• Rice
• 200g pork mince
• 200g sweet potatoes, peeled and diced into 1 cm cubes
• 2 Tbsp vegetable oil
• 2 garlic cloves, chopped
• 25g dried shrimp (optional, or fresh shrimps), rehydrated and diced
• 1 Chinese Sausage (or 100g chopped salami or pancetta), diced
• 6 dried shiitake mushrooms, rehydrated, or use fresh shitake mushrooms, diced
• 400g cooked rice
• 1 Tbsp Lee Kum Kee Premium Light Soy Sauce
• ½ Tbsp cornflour
• ¼ tsp caster sugar
• 1 pinch of white pepper
• 2 Tbsp Lee Kum Kee Premium Oyster Sauce
• 1 Tbsp Lee Kum Kee Sweet Soy Sauce
• 2 spring onions, trimmed and finely sliced
• 1 long red chilli, finely diced