Athens Foods | Tomato and Edamame Pesto Phyllo Flatbread
Crispy phyllo is the perfect light flatbread base. Topped with edamame pesto, heirloom tomatoes, artichokes and herbs, it's a flavorful summer snack!
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Cooking tools:
- Food processor
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Plastic wrap
- Kitchen towel
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 roll Athens® Phyllo Dough (9” x 14”), thawed
- 1/4 cup pine nuts, toasted (plus additional for garnish)
- 1 cup edamame, frozen
- 1 1/4 cups basil
- 2 cloves garlic, crushed
- 1 1/4 cups asiago cheese, shredded, divided
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/4 cups olive oil, divided
- 1 1/2 tablespoons lemon juice
- 4 heirloom tomatoes
- 2 egg whites
- 2 1/2 tablespoons water
- 1/2 cup artichoke heart quarters
- assorted fresh herbs
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