Empanadas - Beef Turnovers - Recipes | Goya Foods
The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a...
Ingredients
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- ½ lb. ground beef
- ½ medium yellow onion, finely chopped (about ½ cup)
- ¼ cup GOYA® Tomato Sauce
- 6 Manzanilla Spanish Olives Stuffed with Minced Pimientos
- 2 tbsp. GOYA® Sofrito
- 1 packet Sazón GOYA® with Coriander and Annatto
- 1 tsp. Minced Garlic
- ½ tsp. GOYA® Dried Oregano
- Ground Black Pepper
- 1 pkg. Empanada Dough for Frying
- Corn Oil
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