Ropa Vieja Empanadas - Recipes | Goya Foods

Ingredients

• 2 lbs. flank steak, cut into 3- x 4-inch pieces
• 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 1 cup finely chopped yellow onion
• 1 cup finely chopped green pepper
• 1 jar Sofrito
• 1 tbsp. Minced Garlic
• 1 can Tomato Sauce
• 1 packet Sazón with Coriander and Annatto
• 1 packet Powdered Beef Flavored Bouillon
• ¼ tsp. Ground Black Pepper
• ¾ cup Manzanilla Spanish Olives Stuffed with Minced Pimientos
• ⅓ cup Capers
• 1 tbsp. finely chopped fresh cilantro
• 1 egg, beaten
• 1 pkg. Empanada Dough for Baking