Miso Soup with Wakame and Tofu
A classic recipe for your daily miso soup.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spoon
- Serving bowl
Ingredients
- 5g dried wakame
- 70g silken tofu (1/2 standard block)
- 20g white miso
- 300ml dashi
- handful of chives
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