Tofu and Wakame Seaweed Miso Soup

Name: Tofu and Wakame Seaweed Miso Soup
Total time: 5 min
Ingredients: 3 cups (720 ml) dashi soup stock ((for our purposes 1 cup is equal to 240 ml)); 3 tbsp Hikari Miso's miso; ½ package soft tofu (approx. 5 oz or 150 g); 1 tsp dried wakame seaweed ((sold at most Asian markets and natural foods stores)); ½ cup or more chopped leeks or green onions

hikarimiso.com

Tofu and Wakame Seaweed Miso Soup Tofu and Wakame Seawood Miso Soup is a Japanese all-star recipe.The standard combination: miso soup with tofu and wakame

View full recipe on hikarimiso.com

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Ingredients

3 cups (720 ml) dashi soup stock ((for our purposes 1 cup is equal to 240 ml))
3 tbsp Hikari Miso's miso
½ package soft tofu (approx. 5 oz or 150 g)
1 tsp dried wakame seaweed ((sold at most Asian markets and natural foods stores))
½ cup or more chopped leeks or green onions