Methi Leaves Pulav | Menthya soppina anna - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Ingredients

• 1 cup rice ( wash and soak for 20 minutes)
• 2 cups water
• handful of methi leaves
• 2 1/2 tbsp oil
• 1/2 tbsp ghee
• 3 cloves
• 2 small cardamoms
• ½ inch cinnamon 3 to 4 pieces
• small 4 bay leaves
• 5 garlic cloves
• 1 inch ginger
• 1 medium sized onion
• 4 green chillies
• 1/4 tsp jeerigemenasina pudi (if available else add more green chilies)
• 1/2 cup grated coconut
• few curry leaves
• salt to taste or around 1 tbsp
• 3 small tomatoes
• around 15 cashews