Methi Parata Recipe | Fenugreek Parata - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Methi Parata or fenugreek leaves parata is healthy breakfast with a flavorful menthya soppu. Try this easy and delicious methi parata for breakfast or pack it as lunch for kids.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Ingredients
- 1 cup whole wheat flour
- handful of washed methi leaves
- around ¾ cup of hot water
- Ghee 2 tsp for dough and more for making the parata
- 1 tsp jeera/cumin seeds
- ½ tsp ajwain /carom seeds
- 1 tsp sesame seeds/eLLu
- around 4 finely chopped green chillies
- 1/8 tsp jeerigemensina pudi(Optional)
- 1 tsp grated ginger
- ¾ tsp salt or salt to taste
- Iron Skillet/tava
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