John Dory Tartar and Oysters in March Beer Aspic, a recipe from the Worldwide Gourmet
John Dory Tartar and Oysters in March Beer Aspic, a recipe from the Worldwide Gourmet
Ingredients
- - 4 nice fillets of John Dory
- - 8 oysters (no. 2)
- - 500 ml (2 cups) March Beer or other pale beer
- - 1 tbsp. chopped black olives
- - Juice and grated zest of a lime
- - 1/2 bunch cilantro, chopped
- - 3 g (1 tsp.) Agar-agar, or 2 sheets of gelatin
- - 4 tsp. herring Caviar
- - 2 tbsp. olive oil
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