John Dory Tartar and Oysters in March Beer Aspic, a recipe from the Worldwide Gourmet

John Dory Tartar and Oysters in March Beer Aspic, a recipe from the Worldwide Gourmet

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John Dory Tartar and Oysters in March Beer Aspic, a recipe from the Worldwide Gourmet

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Ingredients

  • - 4 nice fillets of John Dory
  • - 8 oysters (no. 2)
  • - 500 ml (2 cups) March Beer or other pale beer
  • - 1 tbsp. chopped black olives
  • - Juice and grated zest of a lime
  • - 1/2 bunch cilantro, chopped
  • - 3 g (1 tsp.) Agar-agar, or 2 sheets of gelatin
  • - 4 tsp. herring Caviar
  • - 2 tbsp. olive oil

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