Fried Wellfleet Oysters With Tartar Sauce

Fried Wellfleet Oysters With Tartar Sauce

www.foodrepublic.com

There are many ways to enjoy an oyster, perhaps the greatest, being straight up in its own liquor — nature's sauce. If just one kind of liquor won't suffice for your particular oyster needs (we...

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Ingredients

  • 8 oysters
  • 1/2 cup buttermilk
  • 3/4 cup Wondra flour
  • 1 teaspoon chives
  • pinch celery salt
  • 1/4 cup mayonnaise
  • 2 teaspoons capers
  • 4 cornichons
  • 1 teaspoon fresh tarragon
  • 1 teaspoon parsley
  • 1 hard boiled egg
  • 1 tablespoon Dijon mustard

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