Shrimp Tempura: A Crispy and Golden Recipe | Fine Dining Lovers
Sensationally crisp on the outside and tender on the inside, shrimp tempura is irresistibly light and golden. Read on for our tastiest shrimp tempura recipe bel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- Shrimps (peeled and deveined): 12. peeled and deveined
- canola oil (for frying): 8 oz
- Self-raising flour: 1 oz
- Potato starch: 1 oz
- Salt to taste
- Sparkling water: 4 oz
- Dashi stock: 4 oz
- Mirin: 2 oz
- Soy sauce: 2 oz
- Granulated sugar to taste
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