Hen Soup With Hungarian Galuska Dumplings — Jewish Food Society

Ingredients

• 1 small hen or chicken, about 3 ½ pounds, cut into 8 pieces (bone-in and skin-on)
• 1 teaspoon black peppercorns
• 2 tablespoons kosher salt
• 3 medium russet potatoes, peeled and quartered/ into 2” pieces
• 3 large carrots, peeled and cut into 2” pieces
• 2 large parsnips, peeled and cut into 2” pieces
• 1 medium onion, peeled and quartered
• 1 small celery root or celeriac, peeled and cut into 2” pieces (you can use 3 stalks of celery if unavailable)
• 1 small kohlrabi, peeled and quartered into 2” pieces (you can use ¼ of a small cabbage, roughly cut if unavailable)
• 2-3 cloves garlic
• 2 large eggs
• 2 tablespoons oil
• ½ cup + 1 tablespoon farina wheat cereal
• 1 ½ teaspoons kosher salt
• 4 cups of chicken stock (premade or store-bought) or water
• Fresh parsley for garnish