Warm House Cozy KitchenShakshuka - Warm House Cozy Kitchen

Warm House Cozy KitchenShakshuka - Warm House Cozy Kitchen

www.warmhousecozykitchen.com

Pronounced shak-SHOOK-a and meaning “all mixed up” in Hebrew, shakshuka is a traditional MIddle Eastern breakfast of eggs poached in a thick, richly spiced tomato sauce.

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 Medium yellow onion (chopped)
  • 2 mild peppers (such as Anaheim) (seeded and chopped)
  • 1 jalapeño (seeded and finely chopped)
  • 1 can (28-ounce) diced tomatoes (with their juices)
  • 1/2 cup vegetable broth
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 - 8 eggs ((medium or large))
  • 2 tablespoons flat-leaf parsley (chopped)
  • 1/4 cup crumbled feta cheese
  • warm pita bread or baguette for serving ((Pita is traditional, but any sturdy, crusty bread will do))

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