Pan Roasted Duck Legs with Black Cherry Sauce by Pastured Kitchen
Impress your guests with easy-to-cook duck for a fancy, elegant meal—plus, enjoy the bonus of delicious duck fat for future culinary creations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Mason jar
- Plate
Ingredients
- 2 Duck Leg
- 1 Tbsp Black Pepper
- 1 Tbsp Smoked Sea Salt
- 1 cup Cherries, Fresh
- 1 Shallot
- .5 cup Grape Juice
- .5 cup Chicken Stock
- 2 Tbsp Butter, Unsalted
More Like This
Roasted Duck Leg with Wilted Chard and Black Berries Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Roast Duck Leg with Fresh Salad
sodelicious.recipes
Duck Leg with Spicy Cherry-Chile Glaze
crescentduck.com
Braised Asian Duck Legs With Roasted Pak Choi Recipe
citchn.com
Citrus Roast Duck Leg with Sweet Glaze Recipe — Ooni Europe
eu.ooni.com
Duck Legs With Vegetables - Low Carb Mediterranean Recipes | Healthy Lifestyle
healthnewstips.today
Crispy duck leg served over tangy pear in anise syrup and sweet chokeberry and raspberry sauce - Poultry
eupoultry.eu
Roast Duck Legs with Roasted Root Vegetables Recipe · Gressingham
gressinghamduck.co.uk