Roasted Duck Leg with Wilted Chard and Black Berries Recipe | Luv-a-Duck – Australia’s Favourite Duck
Roast Luv-a-Duck duck legs and serve with wilted chard and blackberries for a flavorful Christmas meal. Easy to prepare, perfect for your holiday table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luvaduck.com.au.
Ingredients
- 4 Luv-a-Duck fresh duck legs
- 1 onion, sliced thinly
- 2 garlic cloves, crushed
- 1lt chicken stock
- 1 tbsp sherry vinegar
- 1 tsp Dijon mustard
- 2 tbsp extra virgin olive oil
- 500g mesculin salad
- 1 punnet cherry tomatoes, cut in half
- 1 bunch chard
- 50g unsalted butter
- 1 punnet of black berries
- Salt and pepper
More Like This
Roasted Duck Leg Stuffed Cabbage Leaves Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Leg Ragu Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
A L’Orange Duck Legs with Winter Roast Vegetables Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Braised Duck and Porchini Ragu Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck A L'Orange with Herbed Lentils Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Carnitas Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
A L’Orange Duck Legs with Roast Pumpkin and Asparagus Recipe | Luv-a-Duck – Australia’s Favourite Du
luvaduck.com.au
Duck Leg Risotto Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au