Pan Roasted Duck Legs with Black Cherry Sauce by Pastured Kitchen
Impress your guests with easy-to-cook duck for a fancy, elegant meal—plus, enjoy the bonus of delicious duck fat for future culinary creations.
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Mason jar
- Plate
Ingredients
- 2 Duck Leg
- 1 Tbsp Black Pepper
- 1 Tbsp Smoked Sea Salt
- 1 cup Cherries, Fresh
- 1 Shallot
- .5 cup Grape Juice
- .5 cup Chicken Stock
- 2 Tbsp Butter, Unsalted
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