Panola Pepper
Indulge in a creamy smoky penne pasta loaded with Andouille sausage, tasso, and Panola Gourmet Pepper Sauce for a spicy, flavorful twist!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at panolapepper.com.
Cooking tools:
Ingredients
- 1 pkg. smoked sausage/andouille
- 4 oz. tasso (optional)
- 2 grilled chicken breast (or 1/2 rotisserie chicken)
- 1 onion
- 1 green bell pepper
- 1 red bell pepper
- 1 orange or yellow bell pepper
- 3 cloves garlic
- 1 stick butter
- 3 cups heavy cream (warmed)
- ½ bottle Panola Gourmet Pepper Sauce (this is the ingredient that makes the dish!!!)
- 2 tbs. fresh thyme
- 1-2 tsp. oregano
- Salt
- pepper
- 8 oz. Penne pasta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Andouille Sausage Recipe | Smoky, Creamy & Gourmet
tendergourmetbutchery.com.au
Andouille Sausage Cajun Pasta
foodnessgracious.com
Andouille Chicken Sausage Pasta Salad
amylufoods.com
Cajun Andouille Sausage Penne
mealplans.cooksmarts.com
Sausage Penne - Purnell's
itsgooo-od.com
Sausage and Pepper Penne | Recipe Cart
getrecipecart.com
Sausage and Pepper Pasta
mealsyoulove.com
Spicy Penne with Sausage and Peppers Recipe
michiganplum.org