Purple Soup - Farm Fresh Revolution
Heat the oil in a large pot over a medium heat then sauté the onion and leek with a pinch of salt, until softened. Add the cabbage, potato, apple, and sauté for a further 2 or 3 mins. Add the...
Ingredients
- 1 tbsp oil
- 1 onion, finely chopped
- 1 leek (white part only) or another onion if no leek, finely sliced
- ½ red cabbage (500g apx), finely sliced
- 1 medium potato, diced
- 1 apple, peeled, cored & cut into small chunks
- 1 litre stock (use 2 cubes)
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 100ml milk (or cream if you’re feeling decadent!)
- salt & pepper
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