Purple Soup - Farm Fresh Revolution

Purple Soup - Farm Fresh Revolution

farmfreshrevolution.com

Heat the oil in a large pot over a medium heat then sauté the onion and leek with a pinch of salt, until softened. Add the cabbage, potato, apple, and sauté for a further 2 or 3 mins. Add the...

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Ingredients

  • 1 tbsp oil
  • 1 onion, finely chopped
  • 1 leek (white part only) or another onion if no leek, finely sliced
  • ½ red cabbage (500g apx), finely sliced
  • 1 medium potato, diced
  • 1 apple, peeled, cored & cut into small chunks
  • 1 litre stock (use 2 cubes)
  • 2 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 100ml milk (or cream if you’re feeling decadent!)
  • salt & pepper

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