baking recipe for Lemon Poppyseed Bread

Ingredients

• 180g (1 1/2 cups) all-purpose flour
• 20g (2 tablespoons) poppy seeds
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 150 grams (3/4 cup) granulated sugar
• 150 grams (11 tablespoons) butter (room temp)
• 80 ml (1/3 cup) lemon yogurt
• 2 large eggs
• zest of 1 lemon
• 1 teaspoon vanilla
• 120 ml (1/2 cup) whole milk