Corned beef tongue – Food & Home Magazine

Ingredients

• 1 whole beef tongue
• 1 cup salt
• 1/2 cup brown sugar
• 1 tablespoon black peppercorns
• 1 tablespoon mustard seeds
• 1 tablespoon coriander seeds
• 4 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon thyme
• Water for boiling