Pork & Veggie Sauté Recipe | Land O’Lakes
Sliced pork tenderloin and vegetables make a quick and flavorful skillet meal.
Ingredients
- 1 pound boneless pork tenderloin
- 2 tablespoons Land O Lakes® Butter
- 3 cups sliced fresh vegetables
- 1 teaspoon finely chopped fresh garlic
- 1/4 teaspoon salt
- Hot cooked rice, if desired
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