Bread Stuffed with Smoked Creamy, Hokkaido and Rosemary
This is the first of many recipes in collaboration with Joana Limão, who created this delicious starter for your Christmas dinner with our smoked vegan cream cheese.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Bread knife
- Pot
- Colander
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 jar of smoked cream
- 300 g hokkaido pumpkin
- 1 rosemary stem, chopped
- 2 tbsp olive oil
- 1/2 tsp of sea salt
- Black pepper from the mill, to taste
- 2 garlic cloves
- 350 g cauliflower
- 1 bay leaf
- 1/2 tsp sea salt
- 1/4 tsp. almond vegetable drink
- 1 rustic loaf of 600 g
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