Chickpea Breads | Zara Cooks
Homemade chickpea mini breads offer a gluten-free, protein-packed snack perfect for school lunches or quick bites. Rich in nutrients and naturally sweet with cumin seeds, these breads are both...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zaracooks.com.
Ingredients
- 1 cup (180 g) raw chickpeas
- 1 1/4 cups water, divided
- 3 tbsp olive oil
- 1/4 tsp salt
- 1/2 tbsp baking powder
- 1 tsp cumin seeds (or seeds/spices of your choice; optional)
- Oil for brushing
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