Sii recipe | Valais Switzerland
Roughly cube the rye bread and bake in the oven, without adding any fat, until golden brown. Set aside in a mixing bowl. Put the water in a pan and add the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valais.ch.
Ingredients
- 250 g Valais rye bread AOP
- 4 tbsp raisins
- 2 orange slices
- 8 tbsp sugar
- 6 dl Valais red wine
- 2 1/2 dl fresh or whipped cream
- 1 cup cold water
- 3 cloves
- 1 cinnamon stick
- 1/4 bay leaf
- A pinch of nutmeg
- Elderberry or blackcurrant cordial
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