Honey and rosemary sticky lamb ribs - AustralianFarmers
Made with tender Aussie lamb and marinated in a sweet (yet savoury) honey rosemary glaze, these sticky ribs are a sure crowd pleaser!
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Ingredients
- 2 x 700g lamb short rib racks (also known as breasts)
- 1 heaped tbsp smoked paprika
- 1 heaped tbsp Dijon
- ½ tbsp balsamic vinegar
- 1 tablespoon chopped rosemary leaves
- ¼ cup honey
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