Lemon Vinaigrette
Fresh lemon, tangy vinegar, and Dijon mustard blend with a touch of sweetness to create a flavorful, creamy dressing that’s perfect after an hour's chill.
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Cooking tools:
- Blender
- Food processor
- Immersion blender
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- ½ cup fresh lemon juice
- ⅓ cup seasoned rice vinegar
- 1 tablespoon Dijon mustard
- ¼ cup + 1 tablespoon white sugar
- 2 tablespoons Vegetable Magic®
- ⅔ cup canola or olive oil
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