Show-Stopping Beef Wellington Recipe by Tasty
The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple. After cooking the seasoned beef, brush it with mustard and store in the fridge. Then fry up some...
Ingredients
- 3 lb center-cut beef tenderloin
- kosher salt, to taste
- black pepper, to taste
- 2 tablespoons canola oil
- ¼ cup english mustard
- 1 tablespoon butter
- 2 shallots, minced
- 2 lb cremini mushroom, minced
- 5 cloves garlic, minced
- ½ lb prosciutto, thinly sliced, or ham
- 1 sheet puff pastry
- 2 eggs, beaten
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