Gluten Free Winter Vegetable and Feta Tart Recipe | Booths Supermarket
Gluten Free Winter Vegetable and Feta Tart Recipe - Booths
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Ingredients
- 1 large cauliflower, broken into florets, about 750g prepared weight
- 100g ground almonds
- 2 eggs, beaten
- 1 large butternut squash, peeled and cut into wedges, about 750g prepared weight
- 2 red onions, cut into wedges
- 1 large red chilli, roughly chopped
- Small bunch fresh sage, roughly chopped
- 2tbsp olive oil
- 3tbsp passata
- 200g feta cheese, crumbled
- Small bunch fresh mint, roughly chopped
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