Crustless Feta and Aubergine Tart Recipe
This beautiful Crustless Feta and Aubergine Tart was created by presenter, author and cook Tonia Buxton. “Packed with Mediterranean flavours and plenty of veg,
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Ingredients
- 3 tbsp olive oil, plus extra for the tin
- 2 large aubergines, sliced into 5mm rounds
- 1kg courgettes, diced
- 1 small handful mint leaves, finely chopped
- 1 bay leaf
- 1 red chilli, finely sliced (optional)
- 400g cherry tomatoes
- 4 large eggs
- 3 tbsp semi-skimmed milk
- 75g feta, crumbled
- 7 (approx.) thyme sprigs, leaves picked
- 2 tsp pine nuts, toasted
- 6 slices wholemeal bread
- 140g bag salad, to serve (optional)
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