Mexican Chicken & Wild Rice Soup Recipe

Name: Mexican Chicken & Wild Rice Soup Recipe
Ingredients: Olive Oil: 1 tsp olive oil; Onion: 1 onion, finely chopped; Green Pepper: 1 green pepper, diced; Sweetcorn: 200g sweetcorn, frozen or from a can; Chipotle Paste: 1-2 tbsp chipotle paste (we used Discovery); Wild Rice: 250g Pouch ready-cooked long-grain and wild rice mix (we used Uncle Ben's); Black Bean: 400g can black beans in water, rinsed and drained; Chicken Stock: 1.3l low-sodium chicken stock; Chicken Breast: 2 cooked skinless chicken breasts, shredded; Coriander: small bunch coriander, chopped; Soured Cream: low-fat soured cream and reduced fat guacamole, to serve, if you like

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Mexican chicken & wild rice soup is a Healthy soup recipe for 4 people, takes only 20 mins; recipe has olive oil, onion and green pepper.

Keywords

Olive Oil
Onion
Green Pepper
Sweetcorn
Chipotle Paste
Wild Rice
Black Bean
Chicken Stock
Chicken Breast
Coriander
Soured Cream
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Ingredients

Olive Oil: 1 tsp olive oil
Onion: 1 onion, finely chopped
Green Pepper: 1 green pepper, diced
Sweetcorn: 200g sweetcorn, frozen or from a can
Chipotle Paste: 1-2 tbsp chipotle paste (we used Discovery)
Wild Rice: 250g Pouch ready-cooked long-grain and wild rice mix (we used Uncle Ben's)
Black Bean: 400g can black beans in water, rinsed and drained
Chicken Stock: 1.3l low-sodium chicken stock
Chicken Breast: 2 cooked skinless chicken breasts, shredded
Coriander: small bunch coriander, chopped
Soured Cream: low-fat soured cream and reduced fat guacamole, to serve, if you like