Wilson’s Surprise Castaway Coconut Cream Pie | American Pie Council

Ingredients

• 2 ¾ cups all-purpose flour
• ½ cup vegetable shortening, very cold
• ½ cup unsalted butter, very cold
• 1/3 cup very cold water
• 1 tablespoon cider vinegar
• 1 teaspoon salt
• 1 teaspoon sugar
• ½ cup finely chopped toasted sweetened, shredded coconut
• ½ cup granulated sugar
• ¼ cup Pomegranate juice
• 1 €“ 12 ounce bag frozen raspberries
• ½ cup sugar
• ¼ cup cornstarch
• ¾ cup shredded sweetened coconut, chopped fine in a food processor
• 1 €“ 13.5 oz. can coconut milk
• ½ cup half and half
• 4 egg yolks
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 3 tablespoons butter
• 1 cup whipping cream
• ½ teaspoon vanilla
• 2 tablespoons granulated sugar
• ½ cup sweetened shredded coconut, toasted and chopped fine in a food processor