New York Strip Steaks with Crispy Potatoes and Parsley Sauce

Name: New York Strip Steaks with Crispy Potatoes and Parsley Sauce
Total time: 45 min
Ingredients: 1 cup fresh parsley leaves; ½ cup extra-virgin olive oil; ¼ cup chopped red onion; ¼ cup red wine vinegar; 2 tablespoons water; 4 garlic cloves, minced; 1 teaspoon salt; ¼ teaspoon red pepper flakes; 1½ pounds red potatoes, unpeeled, cut into 1-inch wedges; ¼ cup vegetable oil; Salt; pepper; 2 (1-pound) boneless strip steaks, 1 ½ to 1 ¾ inches thick, trimmed and halved crosswise

www.americastestkitchen.com

We wanted a steakhouse-worthy dinner that was simple enough to be a weeknight treat.

Keywords

Potatoes
Weeknight
Main Courses
Beef

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Cooking tools:

Food processor
Instant-read thermometer
Nonstick skillet
Microwave
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Chef's knife
Cutting board
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Measuring cup
Measuring spoon
Paper towel
Aluminum foil
Colander

Ingredients

1 cup fresh parsley leaves
½ cup extra-virgin olive oil
¼ cup chopped red onion
¼ cup red wine vinegar
2 tablespoons water
4 garlic cloves, minced
1 teaspoon salt
¼ teaspoon red pepper flakes
1½ pounds red potatoes, unpeeled, cut into 1-inch wedges
¼ cup vegetable oil
Salt
pepper
2 (1-pound) boneless strip steaks, 1 ½ to 1 ¾ inches thick, trimmed and halved crosswise