Vietnamese Roast Chicken with Green Papaya Salad and Toasted Rice - Miele Philippines

Ingredients

• 1 Chicken portioned into 2 breasts and 2 Maryland (leg and thigh), skin on
• 25 g grated fresh ginger
• 20 g grated fresh galangal or Thai ginger
• 1 stem lemongrass, inner white only, thinly sliced
• 2 pieces kaffir lime leaves
• 3 pieces garlic cloves
• 1 pinch salt flakes
• 8 pieces coriander roots and stems, cleaned and roughly chopped
• 40 g brown sugar
• 100 ml soy sauce
• 20 ml fish sauce
• 20 ml lemon juice
• 1/4 cup jasmine rice
• 1-2 tsp dried chilli flakes
• 20 g grated fresh turmeric
• 1 piece garlic clove
• 1 piece golden shallot, finely diced
• 20ml rice wine vinegar
• 1-2 tbsp caster sugar
• 80-100ml fish sauce
• 20ml lime juice
• 1 piece green papaya, peeled and cut or shredded into fine julienne
• 1 punnet cherry tomatoes, halved
• ¼ cup coriander leaves
• ½ cup finely sliced snake beans or green beans