Company Best Roast Beef | Just A Pinch Recipes

Ingredients

• 3-4 lb pound(s) beef rump roast
• - salt and pepper
• 2 tablespoon(s) olive oil
• 1 large onion, chopped
• 1 cup(s) red wine
• 4 clove(s) garlic
• 2 cup(s) beef broth
• 6 carrots, cut into 1 inch pieces
• 2 pound(s) potatos, peeled and cut into 2 inch pieces
• 1/4 teaspoon(s) dried thyme
• 1 bay leaf
• 2 teaspoon(s) or greek seasoning (instead of bay leave and thyme)