Beef Rump Roast in Hearty Sauce | Just A Pinch Recipes
Spread the salt and pepper over beef rump roast. Brown the roast on canola oil in the roast pan. When brown, take it out the roast pan and put it aside. Sautee the onions...
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Ingredients
- 6 pound(s) beef rump roast
- 2 slice(s) tomatoes
- 1 slice(s) onions
- 1 sprig(s) fresh thyme
- 1 sprig(s) fresh rosemary
- 1 1/2 cup(s) red wine
- 2 cup(s) beef stock
- 1 tablespoon(s) sea salt
- 1 tablespoon(s) pepper
- 1 tablespoon(s) canola oil
- 6 medium potatoes
- 3 stick(s) celery cut into 3
- 5 medium carrots cut into 2
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