Holiday Citrus & Fennel Salad
'Tis the season to crunch into a holiday citrus & fennel salad with Baby Crispy Green Leaf, oranges, grapefruit, pomegranate, olives, and hazelnuts.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.littleleaffarms.com.
Cooking tools:
Ingredients
- 8 oz Little Leaf Farms Baby Crispy Green Leaf
- 1 medium-sized head of fennel, thinly sliced
- 2 oranges, segmented*
- 1 grapefruit, segmented*
- ¼ cup pomegranate seeds
- ¼ cup Castelvetrano olives, halved
- ¼ cup toasted hazelnuts, chopped
- 1 tbsp shallot, finely diced
- 2 tbsp white wine vinegar
- 1 tbsp grapefruit juice
- 1 tsp lemon juice
- 1 tsp zest of orange or grapefruit
- 1 tsp dried oregano
- ½ tsp kosher salt
- black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Holiday Salad with Maple Citrus Vinaigrette
littleleaffarms.com
Holiday Pear Salad
littleleaffarms.com
Carrot, Fennel & Citrus Salad
calorganicfarms.com
New Leaf - Fennel Citrus Salad
newleaf.com
Citrus and Fennel Salad - Edible WOW
ediblewow.ediblecommunities.com
Fennel & Citrus Salad
calorganicfarms.com
Santa Fe Salad
littleleaffarms.com
Citrus Salad w Fennel | Camping Recipes | Outdoor Eats
outdooreats.websitesinaflash.com