How to make Gujarati Khatti Meethi Dal Recipe

Ingredients

• 0.33 cup Pigeon Peas
• 0.67 cup Water
• 0.17 teaspoon Turmeric Powder
• As required Salt To Taste
• 0.67 tablespoon Oil
• 0.33 teaspoon Mustard Seeds
• 0.33 teaspoon Cumin Seeds
• pinch A Pinch Of Asafoetida
• 0.33 Onion, Finely Chopped
• 0.33 teaspoon Ginger Garlic Paste
• 0.67 Tomatoes, Finely Chopped
• 0.33 tablespoon Tamarind Pulp
• 0.67 tablespoon Jaggery
• 0.33 teaspoon Red Chili Powder
• 0.33 teaspoon Coriander Powder
• 0.17 teaspoon Cumin Powder
• 0.67 Dried Red Chilies
• as per your need A Few Curry Leaves
• 0.33 tablespoon Ghee
• as per your need Chopped Coriander Leaves For Garnish