Passion Fruit Panna Cotta | Lactantia
For an Italian dessert perfect for finishing off a summery meal, try this Passion Fruit Panna Cotta.
Ingredients
- 1 cup Passion Fruit juice
- 1 ¾ tsp gelatin
- ½ cup sugar
- ¼ cup honey
- 2 fresh passion fruit flesh
- 2/3 cup Lactantia ® 35% Whipping Cream
- 2/3 cup Greek Plain Yogourt
- ¼ tsp lemon juice
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