COMBIONLINE - Low-Cooked Lamb Ribs
◇ Put the lamb ribs (2 ribs, thickness 5cm) in a vacuum bag after seasoning and ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- lamb ribs 1 kg
- olive oil 300 ml
- freshly ground black pepper, ground 5 g
- sea-salt 3 g
- bay leaf 2 g
- rosemary 3 g
- garlic 10 g
- dry white wine 100 ml
- president's cream 50 g
- dried shallots 10 g
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