Gluten-Free Spiced Oat Flour Pancakes with Parsnips
Sneak in more vegetables with these healthy oat flour pancakes! You can make several batches of pancakes over the weekend and freeze or refrigerate them for eating throughout the week.
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Cooking tools:
- Blender
- Food processor
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 ¼ cups oat flour*
- 1 ¼ tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp ground nutmeg
- ½ tsp ground cardamom
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch of salt
- 1 cup milk
- 2 large eggs, beaten
- 3 Tbsp maple syrup, plus more for serving
- 1 cup grated parsnips**
- 3-4 Tbsp vegetable oil
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